Start your day right with Expedition Foods Scrambled Eggs with Three Cheeses a hearty, creamy breakfast packed with energy and flavor. Easy to prepare and rich in protein, it’s the ideal meal for adventures, missions, or emergency readiness.
Caratteristiche principali :
- Gluten-Free
- Vegetariano
- Senza conservanti
- Senza olio di palma
- Non OGM
- High Energy: 450 kcal per pack
- Requires only 140 ml of water
- Pronto in 5 minuti
- Durata di conservazione: fino a 5 anni
Dettagli sui prodotti :
- Net Weight: 102 g
- Water Required: 140 ml
- Calorie: 450 kcal
- Durata di conservazione: Fino a 5 anni
- Type: Dessert liofilizzato
- Confezione: Busta con chiusura a zip richiudibile
Istruzioni per la preparazione :
1. Aprire l'astuccio
2. Remove oxygen absorbers (DO NOT EAT)
3. Add 140 ml of hot water
4. Mescolare bene
5. Reseal, wait 5 minutes, and enjoy
Tecnologia di liofilizzazione :
Vacuum freeze-drying removes water while preserving nutrients and taste.
The result: a light, protein-packed meal that’s as good on the mountain as at home.
The result: a light, protein-packed meal that’s as good on the mountain as at home.
Ingredienti :
Pasteurized whole egg (68%), whole milk, cream (milk), milk powder, diced onions, sunflower oil, Red Leicester cheese (2%), cheddar cheese (2%), mozzarella cheese, lemon juice, rapeseed oil, corn starch, salt, white pepper.
EXPEDITION FOODS meals labeled “gluten-free” contain less than 20 parts per million (ppm) of gluten, in accordance with current regulations. They are therefore suitable for individuals with coeliac disease.
The manufacturing process has been rigorously audited to minimize the risk of cross-contamination as much as possible. However, please note that the production facility is not entirely gluten-free, which means a minimal residual risk may remain.
The manufacturing process has been rigorously audited to minimize the risk of cross-contamination as much as possible. However, please note that the production facility is not entirely gluten-free, which means a minimal residual risk may remain.
